Night cleaning of ceiling panels in the kitchen of Hotel Paříž

While hotel guests sleep, our team goes to work. This time we returned to a place that is definitely not an ordinary cleaning job: the kitchen of Hotel Paříž in Prague.

The client orders our specialised one-off cleaning team every year for thorough cleaning of ceiling panels in kitchen areas. In a professional kitchen it is not only worktops and floors that take a beating. Grease and other operational dirt gradually settle high above our heads, where everyday maintenance is no longer enough. Clean ceiling panels are not just about appearance; they relate to the hygiene of the operation and compliance with the requirements that apply to catering facilities.

And since neither the hotel nor its kitchen can simply stop operating for cleaning, we worked through the night this time. The whole one-off cleaning team took part under the leadership of operations manager Gabriela Novotná, and the job was done in the early morning hours.

In the morning the kitchen went back to its normal operation. And we had one night shift behind us. This is exactly how we imagine reliable cleaning in specific operations: planned so that the client does not know about the work until they see the result.

Cleaning ceiling panels in a kitchen requires careful preparation. Appliances and worktops are covered so that food is not contaminated during the work, and afterwards the space is thoroughly cleaned so that the kitchen can resume operation in the morning without a problem. Every operation that cannot be shut down requires this kind of organisation, and that is why we stress it on all jobs in hotels, restaurants and food-processing plants.

Do you run a kitchen, a restaurant or another operation that cannot stop? Get in touch; we will adapt cleaning to your regime, including night and weekend shifts.